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All Recipes

Gluten Free Apple Crisp

Gluten Free Apple Crisp

QuakerOats-RecipeBanner
  • 9

    Servings

  • 35 minutes

    Cook Time

  • Rating

Warm bubbling apples topped with a chewy and delicious gluten free topping come together to create a perfect fall baked dessert. Gluten Free Apple Crisp is yummy enough to enjoy year-round but makes for an incredible Thanksgiving dessert with fresh apples and warm cinnamon. Look for Gluten Free specially-marked ingredients.
Ingredients & Instructions same page(Scroll to a section)
营养信息 same page(Scroll to a section)
Ratings & Reviewssame page(Scroll to a section)
You May Also Likesame page(Scroll to a section)

Ingredients

Filling

  • 5 Cup(s) peeled, thinly sliced apples
  • 1/4 Cup(s) granulated sugar
  • 1 Tablespoon(s) Cornstarch
  • 1 Teaspoon(s) ground cinnamon
  • 2 Tablespoon(s) Water

Topping

  • 3/4 Cup(s)
    Quaker® Gluten Free Quick 1-Minute Oats
    , uncooked (or 2 pouches of Quaker Gluten Free IQO)
  • 1/4 Cup(s) multi-purpose gluten free flour blend
  • 1/3 Cup(s) firmly packed brown sugar
  • 1/2 Teaspoon(s) ground cinnamon
  • 1/2 stick unsalted butter (4 tablespoons), cut into small pieces

Cooking Instructions

Key Products

Quaker® Gluten Free Quick 1-Minute Oats

Quaker® Gluten Free 速溶燕麦片 Original
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions

营养信息

  • Calories
  • Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrate
  • Fiber
  • Sugar
  • Protein
  • Calcium
  • Vitamin D
  • Vitamin C
  • Vitamin A
  • Potassium
  • Iron
  • Thiamin
  • Magnesium
  • Whole grain
  • 170
  • 6g
  • 4g
  • 15mg
  • 0mg
  • 29g
  • 3g
  • 21g
  • 1g
  • 0%
  • 0%
  • 2%
  • 4%
  • 4%
  • 4%
  • 2%
  • 2%
  • 7g

With 1/2 cup frozen low-fat vanilla yogurt:

  • Calories
  • Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Total Carbohydrate
  • Fiber
  • Sugar
  • Protein
  • Calcium
  • Vitamin D
  • Vitamin C
  • Vitamin A
  • Potassium
  • Iron
  • Thiamin
  • Magnesium
  • Whole grain
  • 290
  • 9g
  • 5g
  • 28mg
  • 70mg
  • 52g
  • 3g
  • 36g
  • 4g
  • 12%
  • 1%
  • 5%
  • 4%
  • 3%
  • 3%
  • 2%
  • 5%
  • 7g

This recipe is designed to be gluten free and assumes all the ingredients and the preparation environment are truly gluten free. For best results, please look for specially marked labels on your ingredients. Quaker is not responsible for the outcome of any recipes from this website.

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.